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Escarole
A lovely, robust green with dark frilly head with leaves paling to a cream colored center. Traditionally used in Italian cooking. Bitter when raw, sweet and tasty when cooked.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Escarole on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Escarole Recipes on:
