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Mustard Greens
This curly mustard green is pungent, sweet, and flavorful. Its spicy horseradish taste is best enjoyed raw in salads, mixed with other milder greens. Can also be used as a braising green, very lightly cooked.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Mustard Greens on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Mustard Greens Recipes on:
