This sweet, crispy vegetable tastes similar to a broccoli stem but even more tender and mild. It was bred from a wild cabbage plant, to produce a large swollen stem instead of the typical leafy cabbage head. It can be eaten raw or cooked, and must be peeled first.
Want to learn more? Look up Kohlrabi on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.