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Radish

Radish comes from a Greek word meaning "quickly appearing" and refers to the rapid growth of this plant. They grow best in the cool temperatures of early spring and late fall. They are mostly eaten raw, but can also be cooked. Citizens of Oaxaca, Mexico, celebrate the radish in a festival called Noche de los R√°banos (Night of the Radishes).

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up Radish on Wikipedia.

STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.