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Scallions
Also known as green onions or spring onions, they are a milder and sweeter form of onions. The green parts of the leaves as well as the white stalk may be used, raw or cooked.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Scallions on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Scallions Recipes on:
