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Spinach

Spinach was first cultivated in Asia around 600AD. It was brought to Europe around the 13th century, where it gained popularity due to its quick growth in early spring, when other vegetables weren't available. It is delicious raw or cooked slightly, and high in iron and many other nutrients.

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up Spinach on Wikipedia.

STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.