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Bok Choi

This Chinese vegetable is loaded with vitamins A, C, and calcium. Traditionally used in stir-fries and soups. Try eating the white succulent stems raw, they are a refreshing snack!

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up Bok Choi on Wikipedia.

STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.