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Chinese Cabbage
Otherwise known as Napa Cabbage, traditionally the main ingredient in Kim Chee. Has more a delicate flavor and texture than regular cabbage, and needs very little cooking.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Chinese Cabbage on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Chinese Cabbage Recipes on:
