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Cilantro
This strong-flavored herb is used many South Asian foods (particularly chutneys), in Chinese dishes and in Mexican dishes, particularly in salsa and guacamole and as a garnish. As heat diminishes their flavor quickly, coriander leaves are often used raw or added to the dish immediately before serving. Cilantro comes from the same plant as the spice coriander, which is made from the seeds.
Harvest Season
Want to learn more? Look up Cilantro on Wikipedia.
STORE: In a jar in the fridge. Fill jar with water, put stems into it. Pick off leaves that will be submerged. Put a plastic bag over the top for added freshness!
Cilantro Recipes on:
