Another Italian green, also called Chicory. Chock full of vitamins and anti-oxidants, Dandelion greens are one of the best things for you. Robust and bitter, but also delicious. Best cooked with rich things like bacon, onions, or eggs.
Want to learn more? Look up Dandelion Greens on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.