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Fennel

Also known as Florence Fennel or Bulb Fennel, the succulent white stalks of this vegetable are delicious raw or cooked. Fennel leaves and seeds are also edible, although the bulb is the best part of this variety. Used mostly in Italian cooking, its strong anise flavor mellows when cooked.

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up Fennel on Wikipedia.

STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.