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Frisee
Also called "curly endive," frisee has a very curly leaf, lots of texture, and a slightly bitter, peppery taste. Good both raw as an addition to salads, or as a cooked green.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Frisee on Wikipedia.
STORE: In a plastic bag in the crisper drawer
Frisee Recipes on:
