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Komatsuna
Komatsuna, or Japanese mustard spinach, is a leafy vegetable. The tender leaves and stems can be eaten raw or cooked. It is grown almost exclusively in Japan, Taiwan, and South Korea. Other names include tendergreen and cai chua. It is most similar in taste to Tat Soi, and when big, the texture of the stems and leaves is reminiscent of Bok Choi.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Komatsuna on Wikipedia.
STORE: In a plastic bag in the crisper drawer
Komatsuna Recipes on:
