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Papalo

Papalo is an herb native to Mexico and South America, and is most commonly used to top tacos or in salsa. The taste has been described as "somewhere between arugula, cilantro and rue."

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up Papalo on Wikipedia.

STORE: In a jar on your counter. Fill a jar with cool water, stick sprigs into it, and keep out of direct sunlight. Pick off leaves that will be submerged in water. When stored this way, your herbs should keep fresh for weeks.