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Sweet Pepper
Also known as bell peppers, native to Mexico and Central America, sweet peppers can be green, yellow, orange, red, or purple. Eat raw or lightly cooked.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Sweet Pepper on Wikipedia.
STORE: In the fridge. Keep in a plastic bag or sealed container for maximum freshness.
Sweet Pepper Recipes on:
