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Pipicha
Also called "thin leaf papalo," pipicha is an herb traditionally from Mexico with a flavor reminiscent of cilantro, anise, and lemon. It's used fresh or dried, and pairs well with fish or other meat, or in soups.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Pipicha on Wikipedia.
STORE: In a plastic bag in the crisper drawer Or, hug to dry.
Pipicha Recipes on:
