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Shallot
Similar to onions, shallots are smaller, more dense, and milder in flavor. They are often divided into separate sections under the outer skin. They are classically associated with French cooking, but are used all over the world.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Shallot on Wikipedia.
STORE: In a dry place
Shallot Recipes on:
