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Thyme

A strong-flavored herb that has been used widely in culinary dishes around the world, since ancient times. Retains its flavor dried.

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up Thyme on Wikipedia.

STORE: In a jar on your counter. Fill a jar with cool water, stick sprigs into it, and keep out of direct sunlight. Pick off leaves that will be submerged in water. When stored this way, your herbs should keep fresh for weeks.