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Tokyo Bekana

Also sometimes called "vitamin green" this Asian green is most similar to Chinese Cabbage, but with a more open, frilly leaf. It's great raw in salads, or cooked lightly in stir fry, and has a very mild, sweet flavor.

Harvest Season

Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec

Want to learn more? Look up Tokyo Bekana on Wikipedia.

STORE: In a plastic bag in the crisper drawer