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Tomatillo
Tomatillos are a close cousin to tomatoes, and grow inside a paper husk. They are ready to pick when they've grown enough to burst from the husk. They are firmer than a tomato, and green or green with a purple tinge, depending on the variety. They are used in a lot of traditional Mexican fare, and are what salsa verde is made of.
Harvest Season
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Want to learn more? Look up Tomatillo on Wikipedia.
STORE: In a plastic bag in the crisper drawer
Tomatillo Recipes on:
